Kapu yepepa isina kuputirwa yemvura yakawanda, yakagadzirwa nejira repamusoro, zvinhu zvemakapu
Tsanangudzo yeChigadzirwa
| Zvinhu | 100% simbi yehuni isina kuchena |
| Wseret | 170/190/200/210gsm |
| Ruvara | chena |
| Kuchena | ≥80% |
| Core | 3"",6"",10"",20""inowanikwa kune vatengi vanosarudza |
| Saizi | ≥600mm muhukuru hwemupumburu kana kuti inogona kugadziriswa |
| Kurongedza | kurongedza mipumburu/kurongedza pepa |
| Kushandiswa | yakakodzera kugadzira kapu yepepa, kapu yekunwira inopisa, kapu yekunwira inotonhorera, nezvimwewo. |
| MOQ | 1*40 HQ |
| Kutakura | negungwa |
| Chiteshi chengarava | Ningbo |
| Nzvimbo yekwakabva | China |
Saizi
Mupepa: kazhinji ine 787 * 1092/889 * 1194mm.
Mupumburu: 600/650/700/750/787/889/850/960/1000/1050mm nezvimwewo.
Kana kuti anogona kuita zvinoenderana nezvinodiwa nemutengi.
Kushandiswa
Yakakodzera kuputira PE padivi rimwe chete (chinwiwa chinopisa) chinoshandiswa mumvura yekunwa, tii, zvinwiwa, mukaka, nezvimwewo.
Kuputira PE kwakabatana nemativi maviri (chinwiwa chinotonhorera) kunoshandiswa muchinwiwa chinotonhorera, ice cream, nezvimwewo.
Kurongedza
1.Roll kurongedza:
Mupumburu wega wega wakaputirwa nepepa rakasimba rePE rakaputirwa neKraft.
2. Kurongedza machira akawanda:
Kucheka kwefirimu kwakaputirwa padanda remapuranga uye kwakasimbiswa netambo yekurongedza.
Chiyero chehunyanzvi
| Pfuma | Chikamu | Zvakajairika | Kushivirira | Hunhu | |||
| Grammage | g/m² | ISO 536 | ±3% | 170 | 190 | 200 | 210 |
| 24"*36"500 (lb) | 104 | 117 | 123 | 129 | |||
| Caliper | μm | ISO 534 | ±3% | 277 | 309 | 340 | 363 |
| pt | 10.9 | 12.2 | 13.4 | 14.3 | |||
| CD yekuomarara | mN*m | ISO 2493 | chinangwa | 2.65 | 3.64 | 4.44 | 5.47 |
| miniti | 2.14 | 2.95 | 3.70 | 4.43 | |||
| Kuomarara MD | chinangwa | 5.09 | 6.74 | 8.40 | 9.38 | ||
| miniti | 4.12 | 5.46 | 7.00 | 7.59 | |||
| Hunyoro | % | ISO 287 | ±1.5 | 7.5 | |||
| Kupenya Pamusoro | % | ISO 2470-2 | ≥ | 78.0 | |||
| Kupinda muchivande (95℃ mvura inopisa) Nzira yeKure | mm | GB/T 31905 | ≤ | 5 | |||
| Kupinda muchivande (95℃ mvura inopisa) Nzira yekuyera | Kg/m² | ≤ | 1.5 | ||||
| Tsvina (0.1-0.3mm²) | dot/m² | GB/T 1541 | ≤ | 40 | |||
| Tsvina (0.3-1.5mm²) | 16 | ||||||
| Tsvina (>1.5mm²) | 4 (Ivhu dema>1.5mm² & guru>2.5 mm² hazvitenderwi) | ||||||
| Sikweya | mm | GB/T 451.1 | - | 0 ~ 2.0 | |||
| Kutsauka kweSaizi | mm | GB/T 451.1 | - | 0 ~ 2.0 | |||
| Mumiriri weKupenya kweOptical | - | GB/T31604.47 | - | Zvakaipa | |||
| Mwero weKuchengetedzwa Kwechikafu | Yakapihwa neGB4806.8-2016 (Mitemo yenyika yekuchengetedza chikafu, zvinhu zvakagadzirwa nepepa rekubata chikafu nepepa remapepa). | ||||||
| Kupinda kwemvura inopisa (95℃) kuchaedzwa nenzira yekureba kana nzira yekurema. Nzira yekurema ndiyo ichava nzira yekupedzisira yekugadza. | |||||||
| Mamiriro Ekuyedza:(50±2)%RH,(23±1)℃ | |||||||
Zvakanakira zvedu
1. Ipai sevhisi yenhanho imwe chete kune vatengi (kuputira, kudhinda, kucheka)
2. 24Hs paindaneti sevhisi, mhinduro nekukurumidza
3. Sampuro yemahara inowanikwa yekutarisa mhando isati yarairwa
4. Kukwanisa kukuru kuve nechokwadi chekuendeswa panguva yakakodzera
5. Dura guru rekuchengetedza zvinhu
6. Basa rakanaka mushure mekutengesa
Chimwe chinhu nezve bepa rakakura
Kudiwa kwemapepa akawanda kuri kukura izvozvi.
Bepa rakakura rakareruka asi rinochengetedza kunaka uye ukobvu hwepepa rekutanga izvo zvinogona kuderedza kushandiswa kwepulp, asiwo kuderedza mutoro wekusvibiswa kwezvakatipoteredza, uye kuchengetedza simba.
Pamusoro pezvo, nekuda kwehuremu hwayo hushoma, ine mukana wekuchengetedza mari yekufambisa.
Musangano
Siya Mharidzo
Kana muine mibvunzo kana mazano, ndapota titumirei meseji, tichakupindurai nekukurumidza sezvatinogona!











